Fresh Rhubarb Salsa

1 cup diced rhubarb stems
¾ cup diced seedless cucumbers
½ cup diced yellow bell pepper
½ cup chopped fresh cilantro
1 teaspoon honey
½ teaspoon salt
Fresh ground pepper
1 tablespoon avocado oil (or your oil of choice)
Juice from half a lime

Place the rhubarb, cucumber, bell pepper and cilantro in a medium-sized bowl. Mix thoroughly with a spoon. In a separate bowl, whisk the honey, salt, pepper, oil and lime juice. Add this to the vegetable mixture. Stir to coat. Adjust seasoning with more salt, pepper and honey, if desired. ENJOY!